Eel exists in both freshwater and saltwater. Unagi is freshwater eel that boasts a full, distinctive flavor and firm texture. When cooked, the meat turns white and has a small flake. Eel is found all over the world from coastal rivers to estuaries.
Available in frozen fillets.
Eel has a strong flavor. Paired well with a simple, white rice or sashimi style is a great way to enjoy unagi.