Description
Louisiana Crawfish Etouffee by Chef John Folse in a 28 oz container. This classic southern dish is a well-seasoned, thick stew that features crawfish, onion, celery, green and red bell peppers.
Available pre-cooked in 28 oz. container sold in cases of 6
Product Preparation
Defrost, heat and serve. Typically served over rice.
Region
USA
Reviews
There are no reviews yet.