Gumbo Crab similarly called Hard Shell Blue Crab, has a distinctive flavor. Meat from Gumbo crab is strong yet sweet and succulent in flavor. The meat from the Gumbo crab goes great in gumbo (hence the name) but can also is used in a variety of seafood stews.
Heat and serve. Customers can try with warm, butter garlic sauce for a savory punch.
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