Description
Kani is a crab alternative that boasts a sweet and savory taste with a crab-like texture. Kani is the highest quality of the imitation crab family and is mainly used for sushi.
Product Preparation
Kani crab sticks are frozen and thaw in the refrigerator. Kani Crab sticks make a great addition to cooked dishes and can be used in omelets and soups.
Region
Asia (Japan)
Reviews
There are no reviews yet.