Cold-water Lobster tails are thick, light tails. It boasts a light but distinctive flavor with a medium texture and the meat is sweet and succulent. Fisherman typically find Cold-water Lobster in the North Atlantic. Also, other cooler-depth habitats.
Claw and knuckle meat, tails and whole lobster are frozen to ensure maximum freshness upon delivery. To thaw, place in refrigerator. Customers enjoy this product in fish soups, added to a recipe or eaten by themselves.