Whole lobster allows you to enjoy meat from each part of the lobster. From sweet and succulent to flavorful and firm. You can find Lobster around the world even more in small numbers. American lobster did not achieve popularity until the late 19th century when the upper East Coast population developed a taste for it. Nowadays lobster is considered a high-prized delicacy.
Claw and knuckle meat, tails and whole lobster are frozen to ensure maximum freshness upon delivery. To thaw, place in refrigerator. Lobster meat can be used in fish soups, added to a recipe or eaten by themselves.