Miso is made from fermented soybeans. White Miso is beige to light yellow in color and boasts a sweet and mild flavor. This thick, paste-like substance is salty and savory.
Available in a 44 lb. shelf- stable pack.
White Miso is not meant to be eaten plain like hummus but is most known for use in miso soup. Miso is used for other soups, marinades and glazes for fish.