Oysters are the common name for this saltwater delicacy. Enjoy these bright and fresh oysters with a springy, plump texture. Oysters are harvested in brackish, shallow water dredges.
Available as whole oysters, fresh, meat only (cleaned) and frozen on the half-shell and meat only (cleaned).
Oysters are tender so do not heat too quickly or too long. For a classic preparation, try Oysters charbroiled or Rockefeller.
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