Perch is a deep-water fish with orange-red coloring. This mild tasting, lean, flaky fish boasts a somewhat sweet flavor. Perch flesh is white and moderately firm in texture. Perch is a smaller fish found in the Atlantic Ocean.
Available in 6-10 oz. fillets.
Perch fillets arrive frozen. To thaw, place in refrigerator or submerge in cold water.The firm texture of Perch makes it great for soups, stews and a variety of sauces.