Redfish is sometimes referred to as deep-sea rockfish. It boasts a mild, sweet flavor and a medium-firm texture. Redfish are an in-shore species that live in various habitats. Also, easily identified by their signature dot on their tail.
Available in frozen, 8-10 oz. fillets.
Redfish fillets arrive frozen. To thaw, place in refrigerator or submerge in cold water. Customers enjoy Redfish prepared with mild seasonings.