Our most popular fish, available in many cuts to suit all palates. Salmon flesh is pinkish, orange in color. It has a somewhat mild flavor with a medium to firm texture. Also, it has large flakes and a medium fat content hence, it is highly sought after and popular to cook.
Fresh Atlantic Salmon fillets are also called sides since they are the entire side of the fish. We start with sashimi grade fresh Atlantic Salmon, we process the salmon when you order, scaling and cutting the fillets, leaving the skin on so you can use it in your favorite recipes or try a new one!
Salmon fillets are commonly cooked with lemon and butter.