Our most popular fish, available in many cuts to suit all palates. Salmon flesh is pinkish, orange in color. It has a somewhat mild flavor with a medium to firm texture. Also, it has large flakes and a medium fat content hence, it is highly sought after and popular to cook.
Available in fresh- whole, skin-on and skinless fillets. Frozen as portioned fillets, smoked and roe only.
Salmon fillets are commonly cooked with lemon and butter.