Smoked salmon boasts a richly-smoked flavor with a smooth, buttery texture. Salmon has several species and is found in wild and cultivated waters.
Available in fresh- whole, skin-on and skinless fillets. Frozen as portioned fillets, smoked and roe only.
Smoked salmon is often thinly sliced and served on a bagel or bread. Also, the small edge pieces are perfect to make dips. Most noteworthy, it is cured with salt, sugar and dill. This preparing is gravlax.