Smoked salmon boasts a richly-smoked flavor with a smooth, buttery texture. Salmon has several species and is found in wild and cultivated waters.
Trimmings are taken from the top layer of the smoke salmon. Smoked Salmon is used to add flavor to dishes such as scrambled eggs, quiche, salad topping or pasta.
Smoked salmon is often thinly sliced and served on a bagel or bread. Also, the small edge pieces are perfect to make dips.