Smoked salmon boasts a richly-smoked flavor with a smooth, buttery texture. Salmon has several species and is found in wild and cultivated waters.
Customers who buy this product enjoy full fillets that are cleaned and thinly sliced.
Available in fresh- whole, skin-on and skinless fillets. Frozen as portioned fillets, smoked and roe only.
Smoked salmon is often thinly sliced and served on a bagel or bread. Also, the small edge pieces are perfect to make dips. Most noteworthy, it is cured with salt, sugar and dill. This preparing is gravlax.