Salmon – Whole

Description

Our most popular fish, available in many cuts to suit all palates. Salmon flesh is pinkish, orange in color. It has a somewhat mild flavor with a medium to firm texture. Also, it has large flakes and a medium fat content hence, it is highly sought after and popular to cook.

These whole fresh Atlantic Salmon are sashimi grade and ready for your most creative recipe.

Product Preparation

Whole salmon is prepared in a variety of ways, most commonly grilled.

Region

USA