Acadians migrated from France to Louisiana in the early 19th century. They coined the name for this popular southern sausage also known as boudin. Boudin style sausage is traditionally a blend of pork, rice and cajun seasoning in a natural casing. Customers can enjoy boudin with a twist featuring crawfish in this product.
Thaw sausage before cooking. Great for jambalaya, gumbos, stews or right on the grill for a unique addition to your next BBQ.