There are over 300 species of shrimp and prawns that can be found all over the world. Shrimp thrive in both fresh and salt water. Also, in cold and warm waters. Cold water shrimp and prawns tend to be sweeter and more tender then their warm water counter parts.
Shrimp butterfly is completely peeled and deveined with the tail tip left on. Compressed flat, the meat cooks more evenly and provides better plate coverage.
Our imported line of shrimp tends to have a more consistent color, flavor and size profile in contrast to Gulf wild shrimp.
Available as ebi (Japanese style), breaded and butterfly, butterfly, easy peel, head-on, head-off, tail-on, peeled and deveined and peeled. Sizes small (peeled), large, x-large, jumbo and x-jumbo.