There are over 300 species of shrimp and prawns that can be found all over the world. Shrimp thrive in both fresh and salt water. Also, in cold and warm waters. Cold water shrimp and prawns tend to be sweeter and more tender then their warm water counter parts.
Wild shrimp and prawns are said to have a richer than farmed shrimp and prawns. Most domestic U.S. shrimp are brown shrimp. They have a firm texture with slightly redder meat. Even more, the most flavorful of our featured shrimp is often the USA Wild Gulf shrimp.
Available as ebi (Japanese style), breaded and butterfly, butterfly, easy peel, head-on, head-off, tail-on, peeled and deveined and peeled. Sizes small (peeled), large, x-large, jumbo and x-jumbo.