Snow crab clusters have a good portion of the body and legs attached. In contrast. snow crab legs are smoother and thinner than King crab legs. Also, its meat has a snowy white texture marked by its delicate, sweet flavor. Snow crabs prefer a deep, cold-water environment and are found in the North Atlantic and North Pacific.
Thaw frozen clusters in the refrigerator. Heat and serve. Customers can try with warm, butter garlic sauce for a savory punch.
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