Customers can enjoy Snow crab meat already removed from the shell.
This product features Snow crab meat from the legs. In contrast. snow crab legs are smoother and thinner than King crab legs. Also, its meat has a snowy white texture marked by its delicate, sweet flavor. Snow crabs prefer a deep, cold-water environment and are found in the North Atlantic and North Pacific.
Thaw frozen clusters in the refrigerator. Heat and serve. Customers can try with warm, butter garlic sauce for a savory punch.