Customers can enjoy Snow crab meat already removed from the shell.
Snow Crab meat has a mild sweet flavor, delicate texture and snow white color. This is a versatile, all purpose crab meat that can be used in a variety of recipes. Each 5 lb pack is vacuum sealed with natural proportions of merus, leg and claw and body meat layered separately for ease of use. Each pack is approximately 30% leg meat, 70% body and claw meat.
For best results, remove crab from vacuum bag, place on leak proof tray in the refrigerator. Crab should thaw within 18 hours. Drain excess water before using. Do not thaw product at room temperature or accelerate thawing.
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