Description
Snow crab clusters have a good portion of the body and legs attached. In contrast. snow crab legs are smoother and thinner than King crab legs. Also, its meat has a snowy white texture marked by its delicate, sweet flavor. Snow crabs prefer a deep, cold-water environment and are found in the North Atlantic and North Pacific.
Product Preparation
Thaw frozen clusters in the refrigerator. Heat and serve. Customers can try with warm, butter garlic sauce for a savory punch.
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