Tilapia is a medium, firm fish with a flaky texture. This lean fish has a sweet, mild flavor profile, similar to halibut. Tracing all the way back to its origin in the Nile River, Tilapia can now be found all over the world in warm waters.
Available as a whole fish or in skinless, individually packed fillets.
Tilapia arrives frozen. To thaw, place in refrigerator or submerge in cold water. Tilapia absorbs flavors easily so lightly spice or add citrus and enjoy.
USA and Asia (China)