Tripletail is a warm-water fish that appears to have three tails, hence the name. It has firm, white flesh and is similar in taste to Red Snapper. The Gulf of Mexico and other tropical waters is where you can find Tripletail.
Available fresh, as a whole or in fillets.
Tripletail is considered some of the best eating fish in the ocean. Pan roast tripletail with simple seasonings and butter.
USA (Gulf of Mexico)